This is tasty and very quick to make.
3 whole scallops with roe per person
½ red chilli finely sliced
Prepare the scallops – leaving the roe intact.
Heat the Skillets over Kadai - perhaps to the edge of the Kadai grills to ensure an even medium, not too hot a heat.
Brush the inside of the Skillet with olive oil.
Add the chilli and allow it to infuse the oil – be careful not to burn chilli.
Add the scallops, searing for approx. 2 mins. on each side – be aware they can easily overcook.
A nice dry white wine. Co-op just down the road has a good selection.